A latte and a mocha, both espresso-based beverages, diverge primarily in their ingredients. A latte comprises espresso and steamed milk, topped with a thin layer of foam. In contrast, a mocha incorporates chocolate, typically in the form of syrup or powder, in addition to espresso and steamed milk, and is often finished with whipped cream.
Understanding these variations allows consumers to tailor their coffee selection to personal preferences. The subtle bitterness of espresso in a latte contrasts with the sweeter, richer profile of a mocha, offering distinct sensory experiences. Historically, the mocha draws inspiration from the flavor profile of the Mocha coffee bean, known for its chocolatey notes.