The sensory experience associated with the substance is characterized by a distinctly bitter flavor profile. This bitterness is often accompanied by a numbing sensation that affects the tongue and gums. The intensity of both the taste and the numbing effect can vary depending on the purity and form of the substance.
Understanding this sensory characteristic is crucial for harm reduction purposes and educational initiatives. Its presence can be one indicator, though not a definitive one, considered alongside other factors when assessing a substance. Historically, sensory analysis has played a role in attempting to identify illicit substances, although this practice is inherently unreliable without proper laboratory testing.